Comments on: Cookin’

By: Jammin’ - Asymptotia

Jammin’ - Asymptotia — Sun, 08 Oct 2006 17:58:02 +0000

[…] So I bring you the first of what I expect to be several trips to the kitchen on Asymptotia, where we go through all the steps together (remember the Taiwan-inspired Lo Mien that I did on CV?). So the thing to do is chop up those figs into smaller chunks -roughly eighths (keep halving three times): […]

By: Friday Night Tasty Fun | Cosmic Variance

Friday Night Tasty Fun | Cosmic Variance — Sat, 01 Apr 2006 04:32:53 +0000

[…] So, remember our last cooking time together when I made beef lo mien? Well, it’s time for desert…. So, pour in the ice-cream mix, which one of the experimenters had prepared earlier (his secret recipe, perhaps): […]

By: Clifford

Clifford — Mon, 06 Mar 2006 17:59:28 +0000

Bob! Thanks!

-cvj

By: serial catowner

serial catowner — Sun, 05 Mar 2006 23:50:38 +0000

Shouldn’t that be ‘wok-about’?

By: Bob

Bob — Sat, 04 Mar 2006 15:35:47 +0000

Well Clifford, one favor demands one in return. I’ll try yours and here is one for you:

One pound of carrots

One quart of milk

Use your food processor to mash the carrots into a mush. Put the carrot mush into your stir fry pan and add the milk. Now slowly boil off the milk, stirring frequently. Takes about one hour. In the last five minutes of cooking add some honey or molasses if you wish and some raisins.

You can dry it out further by placing it into cup cake forms and baking for about 1/2 hour at 350 degrees. Store it in the fridge overnight or eat it warm.

What is it? It is carrot cake, East Indian style, and it needs no flour at all. You will still need to eat it with a spoon or fork since it won’t quite form like flour does but the carrot flavor comes out really sweet.

By: Clifford

Clifford — Fri, 03 Mar 2006 21:59:48 +0000

Sam Gralla:- Ai Hoa.

Count Iblis:- I understand.

Plato:- flexible arm mount with a clamp on the bottom…. it really is a third arm.

Cheers,

-cvj

By: Count Iblis

Count Iblis — Fri, 03 Mar 2006 21:41:34 +0000

Clifford, yes that’s true. But restaurants are very expensive here compared to the US. Here you can buy 250 grams of sliced mixed vegetables for 1 dollar. This has to be fried for about 6 minutes.

By: Uncertain Principles

Uncertain Principles — Fri, 03 Mar 2006 12:46:55 +0000

Discard Food Product. Eat Packaging.

While I would like to be posting cool recipes (with pictures, even!), I’m currently on a somewhat restricted diet. This isn’t a terribly serious post, and may slide over into “self-pitying,” so I’ll put the bulk of it behind the…

By: Sam Gralla

Sam Gralla — Fri, 03 Mar 2006 08:18:18 +0000

what was the grocery store? ranch 99?

(delicious posting)

By: Clifford

Clifford — Fri, 03 Mar 2006 01:52:06 +0000

Thanks Count Iblis. I’m of the snobby opinion that if you’re going to buy most of the stuff pre-prepared, you might as well just go out to a restaurant. you miss the pleasure of picking the vegetables from the farmer’s (or other) market and the meat yourself from the butcher, and handling it yourself, which is all-important in the process, imho. And it probably all tastes better. Like your own beef stock/broth would if you make it yourself too.

But sure, if that works for you…go for it.

Cheers,

-cvj